Plated Brunch Menu’s
From R365 to R385 per head
Minimum 20 pax
Fresh Juice Selection
Freshly Baked Croissants on the table with Preserves & Butter
Menu 1
Starter
Rosettes of Smoked Salmon served on Beetroot Blini’s with Horseradish Mousse,
Fresh Apple & Dill, Black Caviar
Main Course
“Duck Confit Scotch Eggs”
Soft-boiled Egg encased in Duck Confit & Sausage Meat
Served with a Crispy Potato Rosti, Baby Asparagus Tips, Mēlange of Wild Mushrooms,
Truffle Hollandaise
Dessert
Belgian Chocolate Soufflē Crepe served with Caramelised Oranges
Menu 2
Starter
Twice-baked Vintage Cheddar Cheese Soufflé served with an Exotic Tomato, Basil & Buffalo Mozzarella Salad, Basil Pesto & a Parmesan Crisp
Main Course
Soft-poached Eggs served on English Muffins with Truffle Hollandaise & Crispy Bacon Chards,
Wild Mushroom Ragout & Wilted Baby Spinach
Dessert
Fresh Berry & Pear Crumble with a Hazelnut Topping
Served with Double Thick Vanilla Cream and Berry Coulis
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