Floating menus

Floating menus

Floating Menu’s Minimum 30 pax for preparation    Menu 1 @ R235 per head (excl vat)   Starters Smoked Salmon Rosettes served on little Beetroot Blini’s with Horseradish Mousse, Black Caviar Sesame Crumbed Halloumi Sticks served with a Smoked Tomato &...