Floating Wedding Menu
From R325 to R385 per head
(excl vat)
Menu prices are Subject to availability of a kitchen facility as well as location of the venue
Cheese Station on Arrival
A Selection of Local Cheeses with Pesto, Hummus, Marinated Olives,
Char-grilled Artichokes, Artisan Breads and Crackers, Marsala Roasted Macadamia Nuts,
Vintage Cheddar Shortbread, Raisin Crostini
Starters
(Select 1 fish 1 veggie 1 meat)
Panko Crumbed Tiger Prawn served with Mango & Red Onion Salsa, Red Curry & Coconut Sauce
Cajun Crusted Grilled Tiger Prawn served on little Sweetcorn Fritters with Guacamole
Smoked Salmon Rosettes served on little Crispy Potato Rosti’s with Horseradish Mousse, Black Caviar
Fresh Oysters served with Cucumber Spaghetti & Olive Oil Sorbet
Little Wild Mushroom, Caramelised Onion & Boursin Cream Cheese Puff Pastry Tarts served with Balsamic Reduction
Grilled Shitake Mushroom, Caramelised Onion & Emmentaler Crostini’s
Demitasse of Roasted Plum Tomato Soup topped with Basil Pesto and Gratineēd with a Parmesan Foam
Individual Gorgonzola Tarts topped with Fresh Fig or Gluwein Poached Pear, Caramelised Pecan Nuts
Parma Ham, Fresh Basil, Buffalo Mozzarella and Fresh Fig / Strawberry Roll-ups
Crispy Seared Duck Breast on Thyme Crostini’s with Orange Onion Marmalade & Fresh Fig
Chinese Barbeque Chicken Lolipops
Sugar-cured Beef Fillet Carpaccio served with Shitake Chutney & Truffle Oil Aioli on Rosemary Bruschetta
Main Course
(Select 1 veggie, 1 fish, 2 meat options)
Truffled Wild Mushroom Tagliatelle served in Individual Bowls
Gorgonzola Ravioli served with a Rosemary Cream, Caramelised Pecan Nuts & Gluwein Poached Pear
Vegetable Crespelle layered with Roasted Butternut Puree & Creamed Spinach, served with a Roasted Plum Tomato & Basil Sauce
Grilled Aubergine rolled with Sundried Tomato Fresh Basil & Ricotta, Baked with Bechamel Sauce & Parmesan
Hot Smoked Salmon Fillet served with Dill Potato Salad and Black Caviar in Bamboo Boats
Seafood Paella served in Bamboo Boats with Tiger Prawn, Mussels, Baby Calamari, Chorizo & Black Olives
Seafood Risotto served in individual bowls with Tiger Prawn, Mussels and Line fish with a Bisque Cream
Sesame & Panko Crumbed Chicken Slider with Wasabi Mayo and Asian-inspired Slaw
Thai Chicken in a Green Curry Coconut & Lime Broth with Lemongrass Streamed Jasmine Rice
Duck Confit & Julienne Vegetable Spring roll served with a Pickled Ginger & Orange Dipping Sauce
Pulled Slow-roasted Lamb Shank served off the Bone in little Bowls with Rosemary & Parmesan Infused Polenta , Double Lamb & Rosemary Jus
Wagyu Beef Burgers on a little Ciabatta Buns with Mature Cheddar & Caramelised Onion, served with a side of Crispy French Fries
Grilled Beef Rib-eye served with a Cēp & Truffle Jus and a Side of Rosemary Salted Crispy Potato Wedges
Slow-braised Pork Belly served in little Bowls with Gingered Sweet Potato Pureē, Julienne Vegetables, Pineapple & Coriander Salsa, Soy Beurre Blanc
Greek Style Lamb Koftes served with Tzatziki & Caramelised Onion Hummus
Dessert
(Select any 2)
Double Shot Glass of Triple Chocolate Mousse served with a Honey Snap Tuile
Raspberry Infused Lindt Chocolate Marquise topped with Fresh Red Berries
Little Amarula Crème Brulee
Baby Vanilla Pod Pavlova with Fresh Strawberries, Rose & Pomegranate
Baby Belgian Waffles topped with a Solpherino Scoop of Vanilla Bean Ice Cream with Chocolate Ganache & Peanut Brittle
Little Lemon Tarts topped with an Elderflower Meringue
Individual Cape Brandy Puddings with Double Thick Cream
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