Sample Tasting Menu
@ R765 per head
(excl vat)
Minimum 10 pax Pretoria or 16 pax Johannesburg
Canapes on Arrival
Grilled Aubergine, Sundried Tomato, Fresh Basil & Halloumi Spring rolls
Smoked Salmon Rosettes served on little Beetroot Blini’s with Horseradish Mousse, Fresh Apple & Dill, Black Caviar
Amuse Bouche
Fresh Oyster served with Cucumber Spaghetti & Olive Oil Sorbet
Fish
Pan-grilled Seabass, Tiger Prawn, Saffron Risotto, Bisque Cream
Palate Cleanser
Champagne & Vanilla Pod
Poultry
Duck Confit Cannelloni
Wild Mushroom Ragout, Thyme Roasted Beetroot Purēe
Truffle Foam
Meat
Herb-crusted Roasted Lamb Loin Medallions
Served with Dauphinoise Potato, Roasted Provencal Baby Vegetables,
Double Lamb, Rosemary & Redcurrant Jus
Cheese
Vintage Cheddar Shortbread, Goats Chevin Mousse, Pecan Crusted Gorgonzola Ice Cream
Gluwein Poached Pear
Dessert
Lindt Raspberry Infused Dark Chocolate Fondant served with Fresh Raspberry & Hibiscus Sorbet, Cabernet Syrup, Black Pepper Tuile
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